Mrs. Winemaker's Pulled Pork Sandwiches
Recipe Date:
August 22, 2020
Serving Size:
12
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- Large pork roast or pork butt
- Salt
- Pepper
- Bottle of barbecue sauce (I like the sweet and spicy)
- Water
Directions
Place pork in crock pot, add water about 3/4 around the roast.
Salt and pepper
Turn crock pot on high for 20 hours, most crock pots only go for 8 so you will need to insure it is checked at the 8 hour point.
Drain off water, and add your choice of barbecue sauce.
Place on buns and add a scoop of coleslaw!
Nummy!
