Mrs. Winemaker's Pulled Pork Sandwiches
- Large pork roast or pork butt
- Bottle of barbecue sauce (I like the sweet and spicy)
Place pork in crock pot, add water about 3/4 around the roast.
Salt and pepper
Turn crock pot on high for 20 hours, most crock pots only go for 8 so you will need to insure it is checked at the 8 hour point.
Drain off water, and add your choice of barbecue sauce.
Place on buns and add a scoop of coleslaw!