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2019 Barbera Texas High Plains

2019 Barbera Texas High Plains
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/ 750ml
SKU: 19BATX750

The Texas High Plains is the second largest AVA in Texas, comprising roughly 8 million acres in west Texas, mostly south of the panhandle region.  The eastern border of the Texas High Plains AVA follows the 3000 ft. elevation contour line along the Caprock Escarpment, the steep transitional zone separating the High Plains from the lower plains to the east.  The elevation within the Texas High Plains gradually increases from 3,000 ft. to 4,100 ft. in the northwest portion of the AVA.  This positioning provides an environment of long, hot dry summer days, which allow the grapes to mature and ripen to proper sugar levels, and cool evenings and nights, which help set the grape’s acidity levels.  Grapes and wine have been produced in this region since the mid-1970’s and vineyards here have become the major grape supplier to wineries throughout the state.  There are over 75 Wine Grape Varietals planted in the High Plains AVA, including Cabernet Sauvignon, Chenin Blanc, Gewurztraminer, Grenache, Merlot, Malbec, Dolcetto, Mourvèdre, Sangiovese, Tempranillo, and Viognier.

Wine Specs
Texas High Plains
Bottling Date
Alcohol %
Wine Profile
Tasting Notes
Our Barbera exhibits dark cherry, plum, and woody notes.
Winemaker Notes
Barbera is a wonderful Italian varietal black grape that has found a home in the Texas High Plains. We harvest our Barbera grapes from Paka Vineyards. Our Barbera exhibits dark cherry, plum, and woody notes. Barbera is best enjoyed between two and five years and pairs well with braised pork, lamb, and pizza.
Food Pairing Notes
Barbera pairs well with braised pork, lamb, and pizza.
344 cases

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