Appetizer (Mezes) Tour of Turkey
|Date:||Tue, Jul 26, 2022|
|Time||6:30 PM to 8:30 PM|
|Venue:||2000 Windy Terrace, BLDG 2B, Cedar Park, TX 78613|
Tour of Turkey via Appetizers (Mezes)
by Gulay Akkus Nart of Smyrna Farms Olive Oil
Tuesday, July 26th, 6:30 p.m to 8:30 p.m. in the Tasting Room - doors open at 6:15 p.m.
Join us for an evening of fun and education as we learn about some Turkish Mezes from Gulay Akkus Nart. From Turkey, and now living in Cedar Park, we are excited for you to meet Gulay and taste her wonderful mezes. We will be sharing the following 5 courses while Gulay explains the incredients and traditions, and Mr. Winemaker discusses the great wine pairings, for each course.
Kisir (Turkish version of Tabouli) with lettuce paired with Sauvignon Blanc
Havuc Meze (Carrot Dish), Humus, and Cacik (Turkish version of Tzatziki) served with pita bread paired with Chardonnay
Kofte (meatballs) and Piyaz (white bean salad) paired with Wild Eye Red Blend
Beyaz Peynir (white cheese similiar to Feta) with Incir (Fig) paired with Aglianico
Tahin Pekmez (tahin and grape molasses) paired with California Cabernet Sauvignon
Get your tickets here ($35 for BOW-Wow Members and $40 for non-members). 48-hour cancellation policy.