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Debbie Bruce
September 22, 2021 | Weekly News | Debbie Bruce

20210922 Weekly News Splash

Based on State and County public health guidance, please wear a mask until your order is taken and replace your mask whenever you leave the table. We will be masking  up, too!


Are you ready for some football? 

Week 2 gave us 5 people tied with 11 correct and the tiebreaker determined that Lisa Burch won the bottle of 2018 Chardonnay!  Lisa, please stop by the Tasting Room to pick up your bottle of wine.


If you haven't played yet, It is not too late to join us for the weekly NFL You Pick 'Em game.  You select the winners of each game and enter the total score of the Monday Night game.  A bottle of 2019 Sangiovese to the Week 3 winner!  Get your entry in before the Thursday night game and good luck! (Note: You can modify the Sunday games until the 1st game starts on Sunday).

Bent Oak Winery NFL You Pick 'Em Game



Bryan introduces a panini this week with pesto jack cheese, vine ripened tomatoes, and balsamic glaze on sourdough.

Special for Friday through Sunday:

  • $  6 Sourdough Panini
  • $10 Sourdough Panini with Wine Pairing


The only changes are the glasses for this week.


Tasting Menu::

  • 2018 Trebbiano TX
  • 2018 Roussanne TX
  • 2018 Chardonnay CA
  • 2019 Wild Eye Red TX
  • 2019 Sangiovese TX

Glasses ($7):

  • $7 2018 Roussanne TX
  • $7 2019 Sangiovese TX

Bottles - none this week.


  • $35 TX 2-Step (retail $52):  2018 Roussanne and 2019 Dolcetto
  • $50 All White, All White, All White (retail $78): 2018s Roussanne, Trebbiano, & TX Viognier
  • $57 Zin to Win (retail $92):  2018s Zin and Zin Reserve
  • $98 3-Cab Night (retail $142):  2017 CA Cab Reserve, 2018 CA Cab Reserve, and 2019 TX Cab

Harvest Update

Harvest is now in full swing in Texas and about halfway through in California.  We have received all grapes but one in Texas, are working through the fermentation process and will start barreling in the next week or so.  We have a few more California varietals to bring in.  So far, these are the varietals we have in fermentation:

  • 3 Tons of Sauvignon Blanc (TX)
  • 2 Tons of Viognier (TX)
  • 3 Tons of Pinot Noir (CA)
  • 3 Tons of Trebbianno (TX)
  • 3 Tons of Roussanne (TX )
  • 3 Tons of Dolcetto (TX) - pressed 9/19 - will barrel in a week
  • 1 Ton of Rosé of Dolcetto (TX) & Trebbiano (TX)
  • 3 Tons of Mourvedre (TX)
  • 3 Tons of Chardonnay (CA)
  • 4 Tons of Cabernet Sauvignon (TX) - received 9/17
  • 3 Tons of Reisling (TX) - received 9/18
  • 2 Tons of Petit Verdot (TX) - received 9/18

Friday night virtual happy hours will resume after harvest has settled down a bit!

Upcoming Dates

Check out these important dates!    

Wine Down Fridays:

September 24th, Jim Bryant

October 1st, Heath Ham

October 8th, Joey Kipfer

October 15th, Mitch Chandler

October 22nd, Jazz Daddies

October 29th, Brandi LM

Bent Oak Winery Events - Save the Dates:

September 28th, Fall Cork Craft Night - a very few tickets are still available HERE

October 3rd, 4th Annual Grape Stomp - tickets available HERE

October 10th, Bent Oak Winery 6th Anniversary

October 23rd, October Release Wine Club Pick Up Parties

  • 1:00 pm to 2:30 pm
  • 3:00 pm to 4:30 pm

October 24th, October Release Wine Club Pick Up Parties

  • 1:00 pm to 2:30 pm
  • 3:00 pm to 4:30 pm

November 13th, Fall Festival

  • Sip & Shop
  • Chili Cookoff

The Tasting Room is open at 100% capacity. Reservations are recommended and online ordering with contactless curbside pickup remains available.  Reminder: please wear a mask until your order is taken and then any time you leave the table.

  • WED-SAT  1:00-7:00 PM
  • SUN  12:30-5:00 PM

We hope you find this email informative and we look forward to seeing you soon!



The Bent Oak Winery Team


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