We are sourcing our grapes from the regions which have strong reputations for producing excellent wines as evidenced by our current portfolio of wines from Texas and California.
Note: We are authorized to ship our wine to California, Florida, New Mexico, North Carolina, Ohio, Texas, and Virginia.
Barbera is a wonderful Italian varietal black grape that has found a home in the Texas High Plains, our Barbera grapes coming from Paka Vineyards in Brownfield, Texas. Barbera has moderate tannins with notes of blackberry, cherry, and raspberries.
Alexander Valley is a diverse appellation located in the north end of Sonoma County. Our grapes come from David DeMattei’s vineyard, high up on Pine Mountain at the very north end of the appellation, overlooking the Russian River and the town of Cloverdale. is is a rich, luscious Cab with a wonderful dark fruit nose, deep cassis, black cherry, hints of tobacco and licorice, with deep, full tannins. While enjoyable now, our Cabernet Sauvignon will age very well.
Cabernet Sauvignon is a challenging grape to grow in Texas, however, the Texas High Plains exhibits cool enough evenings during the growing year to support proper ripening. We source our Cabernet Sauvignon from Paka Vineyards and produce a wine with distinct black fruit, plum, white pepper, a hint of spice and well-integrated oak. While this Cabernet Sauvignon is a pleasure to drink now, it will age gracefully for years..
Dolcetto is a wonderful grape of Italian origin and literally translates to “little sweet one”, probably having more to do with the hills of Piedmont, Italy where it originated. Our Dolcetto is grown in the Texas High Plains where this grape is known to do very well. The wine from Dolcetto is light on the palate with hints of dark cherry, earthy and woody notes, and hints of dark fruit and cherry on the nose.
Mourvedre originated in Spain and is well known in France as the “M” in GSM blends. Mourvedre has also been found to do particularly well in the Texas High Plains where we source our fruit from Bingham Family Vineyards in Meadow, Texas. Our Mourvedre is deep and rich, exhibiting blackberry and spice, with an earthy, dark-fruit nose.
Petite Verdot is a Bordeaux varietal historically used for blending due to its assertive tannins and color. We harvest our Petit Verdot from the Texas High Plains where the warm weather favors this varietal, yielding more blueberry jam notes.
Our Pinot Noir grapes come from Windsor Oaks Vineyard, just south of Healdsburg, California. This vineyard splits itself between Russian River and Chalk Hill with the Pinot growing on the mid-elevation vineyard blocks. Our Pinot Noir is from Clone 777 grapevines and exhibits a rich aromatic nose full of black fruit, cassis, hints of leather, tobacco, and brooding earthy notes. We age our Pinot in older French Oak barrels that allow the wine to breathe and mature gracefully.
Sangiovese is an Italian grape that has found a home in Texas. Our Sangiovese is harvested from Buena Suerte Vineyards in the wind-swept Texas High Plains. We age our Sangiovese in French Oak for nine months to allow the wine to mature gracefully and round out its earthiness and complexity. This reveals the fresh fruity flavors of tart cherry and spice with a hint of strawberry on the nose, and medium tannins.
Double Gold - Best of Show Texas Red Wine - San Antonio Stock Show and Rodeo Wine Competition
Gold - San Francisco International Wine Competition
Silver - Lone Star International Wine Competition
Tempranillo is the main varietal grown in Spain, however, has found a home in the Texas High Plains. We source our fruit from the carefully managed Bingham Family Vineyards in Meadow, Texas. Tempranillo produces a red, translucent wine with hints of cherry, strawberry, plum and a soft, leathery finish.
Silver-2018 San Francisco International Wine Competition
Our Zinfandel comes from Windsor Oaks Vineyard, just south of Healdsburg, California. This vineyard splits itself between Russian River and Chalk Hill, with the Zinfandel growing on the lower vineyard blocks. In the last several years, the Sonoma region experienced significant drought, resulting in dense clusters with intense dark fruit and pepper flavors that hold hints of leather and smoke. We age our Zinfandel in both new and older French oak barrels for additional wine structure and graceful aging.
The grapes for our Reserve Zinfandel come from the carefully managed Tombs Creek Vineyard, high up in the mountainous area west of Geyserville, California, just past Rockpile about midway to the Pacific coast. The vineyard is situated high on a ridge with westward facing rows for full afternoon sun, benefiting the ripening process and producing fruit with intense berry phenolics. Our Reserve Zinfandel is rich with raspberry jam, plum, rich dark fruit, and pepper on the finish. We age our Zinfandel in both new and older French oak barrels for additional wine structure and graceful aging.