A real crowd pleaser, this recipe makes a crockpot full! We spooned over tortilla chips but it could be rolled up in tortilla or just used as a dip.

One of my favorite comfort foods and perfect with our TX Viognier or Dolcetto!

Chef Bryan's tribute to all the Dads on Father's Day!

Sister Winemaker went with a brown sugar & cherry glaze and the pairing with our Sangiovese was super yummy!

Need to warm up in luxury? Grab a glass of our TX Viognier or Cabernet Sauvignon and a big bowl of decadence!

Store-bought stuff except for the sauce.

Enjoy this mouth watering pulled pork sandwich!

Two of the finest Italians we know blessed this basic, 3-ingredient, sauce.